Muffin man
I have a little problem, and it's time to go on record.Lately, I spend more time thinking about cupcakes than one should probably admit in public.
I make these things for the same reason that most people do yoga: to find some inner peace. And why not? The cupcake balances style with simplicity, luxury with abstinence, and it does it in a convenient, palm-sized package.
I've got the fab process down to less than 30 minutes--including baking time--so bringing new cupcakes into the world is no longer considered a hassle. However, I always end up making a batch (two dozen) just so I can have one or two. What am I supposed to do with the other 22?
I've started bringing them to the office, but people have started to talk:
'Cupcakes? Again?'
There should be some sort of shelter where stray baked goods can be taken with the promise of finding a good home. This way, I could continue to bring cupcakes into the world, guilt free. (I'm not about to spay my oven.)
I'll talk to you tomorrow. I've got to go frost a batch.


2 Comments:
you should sell them to starbucks and make a hefty profit...
23.3.06
Anonymous,
I suspect that you may be from outside Albuquerque, so let me fill you (and any other Midwesterners) in on the latest hubbub from the 505: someone opened up a cupcake shop last week.
Cupcake economics is something that we should all consider. I can whip up a batch (two dozen) for less than $4.00. The local cupcake shop is charging $1.75/cake. There's clearly money to be made here, and the local shop's cakes aren't even that good. (Needless to say, the last week has been a real roller coaster.)
27.3.06
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